Beef Rissoles from the Chew Recipe

Name: Beef Rissoles from the Chew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 ounce bacon (finely chopped); 12 small onion, finely chopped; 1 garlic clove, finely chopped; 1 ½ tablespoons chopped flat leaf parsley; 4 teaspoons chopped fresh thyme leaves; 2 teaspoons Dijon mustard; ½ teaspoon ground paprika; 1 teaspoon Worcestershire sauce; 1 large egg, lightly beaten; olive oil

Servings: persons

1 lb ground beef
1 ounce bacon (finely chopped)
12 small onion, finely chopped
1 garlic clove, finely chopped
1 ½ tablespoons chopped flat leaf parsley
4 teaspoons chopped fresh thyme leaves
2 teaspoons Dijon mustard
½ teaspoon ground paprika
1 teaspoon Worcestershire sauce
1 large egg, lightly beaten
olive oil

1
In a large bowl, combine the Ground Beef, Bacon, Onion, Garlic, Parsley, Thyme, Mustard, Paprika, Worcestershire Sauce, and Egg.
2
Season with Salt and Pepper.
3
Using your hands, mix well and form into 8 round balls, then flatten into 1/2-inch-thick rissoles.
4
KEEP all ingredients cold.
5
DIP hands in cold water before forming the meatballs.
6
Preheat a barbecue or indoor grill pan to medium-high heat.
7
Brush the Rissoles with olive oil and cook for 6 to 8 minutes, turning once, or until golden brown on both sides and cooked through.
8
in the last minute, splash more Worcestershire Sauce on the meatballs to steam/caramelize.
9
Remove from the heat and rest for 5 minutes.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 ounce bacon (finely chopped), 12 small onion, finely chopped, 1 garlic clove, finely chopped, and more.

Yes, Beef Rissoles from the Chew falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rissoles from the Chew

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