Beef Rissoles from the Chew Recipe

Name: Beef Rissoles from the Chew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 ounce bacon (finely chopped); 12 small onion, finely chopped; 1 garlic clove, finely chopped; 1 ½ tablespoons chopped flat leaf parsley; 4 teaspoons chopped fresh thyme leaves; 2 teaspoons Dijon mustard; ½ teaspoon ground paprika; 1 teaspoon Worcestershire sauce; 1 large egg, lightly beaten; olive oil

Servings: persons

1 lb ground beef
1 ounce bacon (finely chopped)
12 small onion, finely chopped
1 garlic clove, finely chopped
1 ½ tablespoons chopped flat leaf parsley
4 teaspoons chopped fresh thyme leaves
2 teaspoons Dijon mustard
½ teaspoon ground paprika
1 teaspoon Worcestershire sauce
1 large egg, lightly beaten
olive oil

1
In a large bowl, combine the Ground Beef, Bacon, Onion, Garlic, Parsley, Thyme, Mustard, Paprika, Worcestershire Sauce, and Egg.
2
Season with Salt and Pepper.
3
Using your hands, mix well and form into 8 round balls, then flatten into 1/2-inch-thick rissoles.
4
KEEP all ingredients cold.
5
DIP hands in cold water before forming the meatballs.
6
Preheat a barbecue or indoor grill pan to medium-high heat.
7
Brush the Rissoles with olive oil and cook for 6 to 8 minutes, turning once, or until golden brown on both sides and cooked through.
8
in the last minute, splash more Worcestershire Sauce on the meatballs to steam/caramelize.
9
Remove from the heat and rest for 5 minutes.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 ounce bacon (finely chopped), 12 small onion, finely chopped, 1 garlic clove, finely chopped, and more.

Yes, Beef Rissoles from the Chew falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Rissoles from the Chew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions