Caramelized Roasted Skillet Pork Chops with a Steen

Name: Caramelized Roasted Skillet Pork Chops with a Steen's Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Steen's 100 percent Pure Cane Syrup; 1/2 cup maple syrup; 1/2 cup light Karo syrup; 1/4 cup apple cider vinegar; 1/2 cup water; 2 tablespoons vegetable oil; 1/4 cup minced onions; 2 tablespoons chopped garlic; 1 teaspoon salt; 1/2 teaspoon crushed red pepper; 8 double-cut pork loin chops, 2 1/2 to 3 inches thick, 14 to 16 ounces each; Creole seasoning; 4 tablespoons vegetable oil; 1 recipe Smoked Gouda Mac and Cheese; Parsley

Servings: persons

2 cups Steen's 100 percent Pure Cane Syrup
1/2 cup maple syrup
1/2 cup light Karo syrup
1/4 cup apple cider vinegar
1/2 cup water
2 tablespoons vegetable oil
1/4 cup minced onions
2 tablespoons chopped garlic
1 teaspoon salt
1/2 teaspoon crushed red pepper
8 double-cut pork loin chops, 2 1/2 to 3 inches thick, 14 to 16 ounces each
Creole seasoning
4 tablespoons vegetable oil
1 recipe Smoked Gouda Mac and Cheese
Parsley

1
Whisk all of the ingredients together, in a mixing bowl, blending well.
2
Season the both sides of the pork chops with Creole seasoning.
3
Place the chops in a large Zip-lock bag.
4
Pour the marinade over the chops.
5
Seal and shake the bag to coat the chops evenly with the marinade.
6
Refrigerate for 24 hours, turning the bag several times.
7
Drain the pork in a colander, reserving the marinade.
8
Pour the marinade into a saucepan and simmer over medium-low heat until it is thick and dark, about 30 minutes.
9
Set aside.
10
Preheat the oven to 400 degrees F. Heat 2 large skillets over medium heat, add 2 tablespoons of the oil to each skillet.
11
Add the pork chops and sear for 3 minutes on each side.
12
Remove from the pan and place on a wire rack set in a baking pan lined with parchment paper.
13
Bake for 15 minutes for medium.
14
Baste the pork chops every 5 minutes with the marinade.
15
Remove from the oven and rest for 5 minutes before serving.
16
Spoon the Macaroni in the center of each plate.
17
Lay a chop on the top and garnish with parsley.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups Steen's 100 percent Pure Cane Syrup, 1/2 cup maple syrup, 1/2 cup light Karo syrup, 1/4 cup apple cider vinegar, and more.

Yes, Caramelized Roasted Skillet Pork Chops with a Steen's Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caramelized Roasted Skillet Pork Chops with a Steen's Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions