How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Greens Panzanella Salad?

You need 9 ingredients. The key ingredients include: 1 bunch kale, cleaned and roughly chopped, 1 bunch red chard, cleaned and roughly chopped, 2 tablespoons olive oil, 1/2 loaf day-old ciabatta bread, cut into 1-inch cubes (about 8 cups), and more.

Is Roasted Greens Panzanella Salad suitable as salads?

Yes, Roasted Greens Panzanella Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Greens Panzanella Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Greens Panzanella Salad Recipe

Name: Roasted Greens Panzanella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch kale, cleaned and roughly chopped; 1 bunch red chard, cleaned and roughly chopped; 2 tablespoons olive oil; 1/2 loaf day-old ciabatta bread, cut into 1-inch cubes (about 8 cups); 1 (8-ounce) jar sun-dried tomatoes, drained and chopped; 3 tablespoons balsamic vinegar; 6 tablespoons extra-virgin olive oil; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Roasted Greens Panzanella Salad – a delicious recipe with kale, red chard, olive oil, bread, tomatoes, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bunch kale, cleaned and roughly chopped
1 bunch red chard, cleaned and roughly chopped
2 tablespoons olive oil
1/2 loaf day-old ciabatta bread, cut into 1-inch cubes (about 8 cups)
1 (8-ounce) jar sun-dried tomatoes, drained and chopped
3 tablespoons balsamic vinegar
6 tablespoons extra-virgin olive oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Salads

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