How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasti Salad With Arugula?

You need 13 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 1 teaspoon whole grain mustard, 1 teaspoon fresh thyme, 1/4 teaspoon crushed red chile flakes, and more.

Is Antipasti Salad With Arugula suitable as salads?

Yes, Antipasti Salad With Arugula falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasti Salad With Arugula?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasti Salad With Arugula Recipe

Name: Antipasti Salad With Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red wine vinegar; 1 teaspoon whole grain mustard; 1 teaspoon fresh thyme; 1/4 teaspoon crushed red chile flakes; 1 garlic clove, grated; 1/3 cup extra-virgin olive oil; kosher salt & freshly ground black pepper; 1 (15 ounce) can chickpeas, drained; 1/2 cup diced salami; 1/2 cup diced provolone cheese; 1/2 cup bite-size fresh mozzarella cheese balls; 2 cups baby arugula; 1/2 cup roasted red pepper, thinly sliced

Fresh, crisp and full of flavor — this Antipasti Salad With Arugula is a must-try. Made with red wine vinegar, whole grain mustard, thyme and red chile.…

This Antipasti Salad With Arugula relies on simple, everyday ingredients such as red wine vinegar, whole grain mustard, fresh thyme and crushed red chile flakes. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Antipasti Salad With Arugula

Tips for the best results

Variations & substitutions

My Personal Notes

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