How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasti Salad With Arugula?

You need 13 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 1 teaspoon whole grain mustard, 1 teaspoon fresh thyme, 1/4 teaspoon crushed red chile flakes, and more.

Is Antipasti Salad With Arugula suitable as salads?

Yes, Antipasti Salad With Arugula falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasti Salad With Arugula?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasti Salad With Arugula Recipe

Name: Antipasti Salad With Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red wine vinegar; 1 teaspoon whole grain mustard; 1 teaspoon fresh thyme; 1/4 teaspoon crushed red chile flakes; 1 garlic clove, grated; 1/3 cup extra-virgin olive oil; kosher salt & freshly ground black pepper; 1 (15 ounce) can chickpeas, drained; 1/2 cup diced salami; 1/2 cup diced provolone cheese; 1/2 cup bite-size fresh mozzarella cheese balls; 2 cups baby arugula; 1/2 cup roasted red pepper, thinly sliced

Antipasti Salad With Arugula

Eats Now Editorial Team · 365 kcal · Salads

Antipasti Salad With Arugula – a delicious recipe with red wine vinegar, whole grain mustard, thyme, red chile, garlic, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Antipasti Salad With Arugula

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