Wild Rice Salad With Dried Fruits And Nuts Recipe

Name: Wild Rice Salad With Dried Fruits And Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wild rice; 4 cups vegetables or 4 cups chicken broth; 1/2 cup pecans; 1/2 cup almonds; 1/2 cup pitted dates, chopped; 1/4 cup golden raisin; 2 tablespoons diced red onions; 2 tablespoons diced celery; 1/4 cup green onion; Dressing; 2 tablespoons red wine vinegar; 1 tablespoon fresh lemon juice; 1 garlic clove, crushed; 1 teaspoon Dijon mustard; 1 teaspoon sugar; 1 teaspoon sea salt; 1/4 teaspoon fresh ground black pepper; 1/4 cup vegetable oil; 1 tablespoon extra virgin olive oil

Servings: persons

1 cup wild rice
4 cups vegetables or 4 cups chicken broth
1/2 cup pecans
1/2 cup almonds
1/2 cup pitted dates, chopped
1/4 cup golden raisin
2 tablespoons diced red onions
2 tablespoons diced celery
1/4 cup green onion
Dressing
2 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
1 garlic clove, crushed
1 teaspoon Dijon mustard
1 teaspoon sugar
1 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
1/4 cup vegetable oil
1 tablespoon extra virgin olive oil

1
Bring stock to a boil, add rice and cook, covered, for about 45 minutes or until grains split.
2
(Rice can be drained and refrigerated for up to 2 days).
3
Whisk together all dressing ingredients except oils.
4
Add oils last; whisk vigorously until the mixture emulsifies.
5
(Store dressing 3 - 4 days in fridge).
6
Toast nuts in a dry frying pan over medium heat, taking care not to scorch them.
7
Cool, then roughly chop.
8
A few hours before serving, toss everything together in a large bowl with just enough dressing to lightly coat.
9
Taste and season.
10
P.S. the recipe called for 1/4 cup olive oil but we found that too much.

982

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup wild rice, 4 cups vegetables or 4 cups chicken broth, 1/2 cup pecans, 1/2 cup almonds, and more.

Yes, Wild Rice Salad With Dried Fruits And Nuts falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Rice Salad With Dried Fruits And Nuts

How did you like this recipe?

Frequently Asked Questions