How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Green Vegetable Medley?

You need 15 ingredients. The key ingredients include: 1 pound fresh green beans, trimmed and cut into 2-inch pieces, 4 cups fresh broccoli florets, 10 small fresh mushrooms, halved, 8 fresh Brussels sprouts, halved, and more.

Is Roasted Green Vegetable Medley suitable as general?

Yes, Roasted Green Vegetable Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Green Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Green Vegetable Medley Recipe

Name: Roasted Green Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh green beans, trimmed and cut into 2-inch pieces; 4 cups fresh broccoli florets; 10 small fresh mushrooms, halved; 8 fresh Brussels sprouts, halved; 2 medium carrots, cut into 1/4-inch slices; 1 medium onion, halved and sliced; 3 to 5 garlic cloves, thinly sliced; 4 tablespoons olive oil, divided; 1/2 cup grated Parmesan cheese; 3 tablespoons julienned fresh basil leaves, optional; 2 tablespoons minced fresh parsley; 1 tablespoon grated lemon zest; 2 tablespoons lemon juice; 1/4 teaspoon salt; 1/4 teaspoon pepper

Roasted Green Vegetable Medley

Eats Now Editorial Team · 481 kcal · General

Roasted Green Vegetable Medley – a delicious recipe with green beans, fresh broccoli florets, mushrooms, Brussels, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Green Vegetable Medley

How did you like this recipe?

Frequently Asked Questions