How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Green Vegetable Medley?

You need 15 ingredients. The key ingredients include: 1 pound fresh green beans, trimmed and cut into 2-inch pieces, 4 cups fresh broccoli florets, 10 small fresh mushrooms, halved, 8 fresh Brussels sprouts, halved, and more.

Is Roasted Green Vegetable Medley suitable as general?

Yes, Roasted Green Vegetable Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Green Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Green Vegetable Medley Recipe

Name: Roasted Green Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh green beans, trimmed and cut into 2-inch pieces; 4 cups fresh broccoli florets; 10 small fresh mushrooms, halved; 8 fresh Brussels sprouts, halved; 2 medium carrots, cut into 1/4-inch slices; 1 medium onion, halved and sliced; 3 to 5 garlic cloves, thinly sliced; 4 tablespoons olive oil, divided; 1/2 cup grated Parmesan cheese; 3 tablespoons julienned fresh basil leaves, optional; 2 tablespoons minced fresh parsley; 1 tablespoon grated lemon zest; 2 tablespoons lemon juice; 1/4 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Roasted Green Vegetable Medley recipe the whole family will love. Made with green beans, fresh broccoli florets, mushrooms and Brussel…

This Roasted Green Vegetable Medley relies on simple, everyday ingredients such as fresh broccoli florets, olive oil, divided, grated parmesan cheese and minced fresh parsley. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Green Vegetable Medley

Tips for the best results

Variations & substitutions

My Personal Notes

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