Tuscan White Beans

1. 1

   Saute onion until browned and a little bit crisp, 10 - 15 mins

2. 2

   Add can of beans, ( drained and rinsed ) let cook until crispy,

3. 3

   The less you disturb them the better or they will get mushy, shake the pan rather than stirring them

4. 4

   Add rosemary , squeeze the lemon juice and sprinkle with salt.

No nutritional information available.

No additional tips available.