Grilling Pizza Dough

1. 1

   In a very large bowl, stir the honey into the water until dissolved. Sprinkle the yeast over the water and let stand until foamy, about 8 minutes.

2. 2

   Stir in the flour, the 1/4 cup of olive oil and the salt until blended.

3. 3

   Turn the dough out onto a lightly floured surface and knead until smooth. Place the dough in an oiled bowl, cover with plastic wrap and let stand in a warm place until doubled in volume, about 1 hour.

4. 4

   On the floured work surface, punch down the dough and cut into 4 pieces.

5. 5

   Roll each piece into a ball and place on an oiled baking sheet. Rub the dough balls with oil, cover with plastic and refrigerate overnight.

6. 6

   On a lightly oiled work surface or sheet pan, press 1 dough ball into a thin, roughly shaped, 10-inch round. Repeat with the remaining dough balls.

7. 7

   Grill over high heat

No additional tips available.