Roasted Green Tea Pudding

1. 1

   Heat the roasted green tea leaves and the milk in a small pan.

2. 2

   When it gets bubbly, turn the heat to low and simmer it for 2 minutes.

3. 3

   Keep stirring with a spatula.

4. 4

   Add 2 tablespoons of water into the powdered gelatin.

5. 5

   Microwave it for 20 seconds to heat and dissolve.

6. 6

   Strain the simmered tea through a tea strainer as you transfer it into a bowl.

7. 7

   Add the sugar and heavy cream to mix.

8. 8

   Add the dissolved gelatin and mix with a whisk.

9. 9

   Cool the bowl in ice water as you stir the mixture occasionally.

10. 10

    When it gets thick, transfer it into a container.

11. 11

    Chill in the fridge for 1-2 hours to harden.

12. 12

    Combine the ingredients for the whipped cream in a different bowl.

13. 13

    Whip until it forms stiff peaks.

14. 14

    Top pudding with whipped cream and tea leaves just before serving.

* Per serving · 4 servings · Values may vary.