Fudge Scotch Ring

1. 1

   Melt chocolate and butterscotch chips with milk over hot water in double boiler until chips melt and mixture starts to thicken. Remove from heat; add chopped walnuts and vanilla.

2. 2

   Blend well. Chill about 1 hour until mixture thickens.

3. 3

   Line bottom of a 9-inch pie plate with a 12-inch square of foil.

4. 4

   Place 3/4 cup walnut halves in bottom of pan forming a 2-inch wide ring.

5. 5

   Decorate with rest of walnut halves.

6. 6

   Chill in refrigerator until firm enough to slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.