No Knead Cinnamon Rolls

Name: No Knead Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. scalded milk; 3 Tbsp. sugar; 3 Tbsp. shortening; 1/2 tsp. salt; 1 pkg. yeast; 1/2 c. lukewarm water; 1 egg, slightly beaten; 3 to 3 1/2 c. flour; 2 Tbsp. melted butter; 2 tsp. cinnamon

Eats Now Editorial Team · 427 kcal · Baking & Desserts

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No Knead Cinnamon Rolls – a delicious recipe with milk, sugar, shortening, salt, yeast, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. scalded milk
3 Tbsp. sugar
3 Tbsp. shortening
1/2 tsp. salt
1 pkg. yeast
1/2 c. lukewarm water
1 egg, slightly beaten
3 to 3 1/2 c. flour
2 Tbsp. melted butter
2 tsp. cinnamon

1
Combine milk, shortening, sugar and salt.
2
Dissolve yeast in water.
3
Blend in egg.
4
Add flour; mix until well blended.
5
Cover and let stand 15 minutes.
6
Roll out dough on floured surface into rectangle.
7
Spread with butter, 1/4 to 1/2 cup sugar and cinnamon. Roll as for jellyroll.
8
Cut into 1-inch slices.
9
Put in greased pan.
10
Let rise 1 hour.
11
Bake at 375u00b0 for 20 to 25 minutes.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. scalded milk, 3 Tbsp. sugar, 3 Tbsp. shortening, 1/2 tsp. salt, and more.

Yes, No Knead Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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