Roasted Green Chiles

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   ["Wash the peppers & pat dry.", "Leave peppers whole & place on a baking sheet, leaving at least 1/2"" of space between peppers.", "Turn the oven to broil & move the oven rack to the closest setting to the broiler.", "Broil the peppers until the pepper skins have blistered & turned black in places, about 3 minutes.", "Turn peppers over & broil another 2 mins, until the skin is spotted with black.", "Remove the baking sheet from oven & immediately place peppers in a paper bag. Fold top of bag over to seal. Let sit for 10 minutes", "Remove peppers from bag. The skin will be easy to remove from the peppers. Skin & seed peppers.", "Coarsely chop green chilis.", "Use right away or freeze in cubes & store in a small plastic bag for the freezer."]

* Per serving · 4 servings · Values may vary.

No additional tips available.