Balsamic Roast Beef

1. 1

   Heat oil in a skillet over medium-high heat; rub roast with

2. 2

   garlic, salt and pepper.

3. 3

   Cook 2 minutes per side or until browned.

4. 4

   Transfer to a slow cooker.

5. 5

   Stir in broth, wine, vinegar and onion.

6. 6

   Cover and cook on Low 6 to 8 hours or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.