How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Green Beans With Shallots - Vegan?

You need 4 ingredients. The key ingredients include: 2 lbs green beans, washed, dried, and trimmed, 1 shallot, finely chopped, 2 tablespoons extra virgin olive oil, sea salt, to taste.

Is Roasted Green Beans With Shallots - Vegan suitable as vegetarian?

Yes, Roasted Green Beans With Shallots - Vegan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Green Beans With Shallots - Vegan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Green Beans With Shallots - Vegan Recipe

Name: Roasted Green Beans With Shallots - Vegan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs green beans, washed, dried, and trimmed; 1 shallot, finely chopped; 2 tablespoons extra virgin olive oil; sea salt, to taste

Try this homemade Roasted Green Beans With Shallots - Vegan recipe the whole family will love. Made with green beans, shallot, extra virgin olive oil an…

This Roasted Green Beans With Shallots - Vegan relies on simple, everyday ingredients such as shallot, finely chopped, extra virgin olive oil and sea salt, to taste. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 lbs green beans, washed, dried, and trimmed
1 shallot, finely chopped
2 tablespoons extra virgin olive oil
sea salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Vegetarian

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