Roasted Green Beans With Pancetta and Yogurt Recipe

Name: Roasted Green Beans With Pancetta and Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole-milk Greek yogurt; Juice of 1 lemon; Kosher salt; 2 pounds green beans, trimmed; 2 tablespoons extra-virgin olive oil; 4 ounces thinly sliced pancetta; 1 teaspoon caraway seeds; 1 small red onion, diced; 1 cup fresh parsley leaves; 1/2 cup almonds, toasted and chopped

Servings: persons

1/2 cup whole-milk Greek yogurt
Juice of 1 lemon
Kosher salt
2 pounds green beans, trimmed
2 tablespoons extra-virgin olive oil
4 ounces thinly sliced pancetta
1 teaspoon caraway seeds
1 small red onion, diced
1 cup fresh parsley leaves
1/2 cup almonds, toasted and chopped

1
Preheat the oven to 500 degrees F. Mix the yogurt, lemon juice and 1/2 teaspoon salt in a bowl; set aside.
2
Toss the green beans with the olive oil on a baking sheet; season with salt.
3
Spread in a single layer, transfer to the oven and roast until nicely charred and cooked through, about 13 minutes.
4
Meanwhile, heat a large skillet over medium-high heat.
5
Add the pancetta and cook until crisp, about 2 minutes per side.
6
Add the caraway seeds and onion and cook, stirring, until the onion is translucent, about 5 minutes.
7
Remove from the heat and stir in the parsley and almonds.
8
Toss the green beans with the pancetta mixture and transfer to a platter.
9
Spoon the yogurt mixture on top.
10
Photograph by Yunhee Kim

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup whole-milk Greek yogurt, Juice of 1 lemon, Kosher salt, 2 pounds green beans, trimmed, and more.

Yes, Roasted Green Beans With Pancetta and Yogurt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Green Beans With Pancetta and Yogurt

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