Roasted Green Beans With Pancetta and Yogurt Recipe

Name: Roasted Green Beans With Pancetta and Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole-milk Greek yogurt; Juice of 1 lemon; Kosher salt; 2 pounds green beans, trimmed; 2 tablespoons extra-virgin olive oil; 4 ounces thinly sliced pancetta; 1 teaspoon caraway seeds; 1 small red onion, diced; 1 cup fresh parsley leaves; 1/2 cup almonds, toasted and chopped

Servings: persons

1
Preheat the oven to 500 degrees F. Mix the yogurt, lemon juice and 1/2 teaspoon salt in a bowl; set aside.
2
Toss the green beans with the olive oil on a baking sheet; season with salt.
3
Spread in a single layer, transfer to the oven and roast until nicely charred and cooked through, about 13 minutes.
4
Meanwhile, heat a large skillet over medium-high heat.
5
Add the pancetta and cook until crisp, about 2 minutes per side.
6
Add the caraway seeds and onion and cook, stirring, until the onion is translucent, about 5 minutes.
7
Remove from the heat and stir in the parsley and almonds.
8
Toss the green beans with the pancetta mixture and transfer to a platter.
9
Spoon the yogurt mixture on top.
10
Photograph by Yunhee Kim

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup whole-milk Greek yogurt, Juice of 1 lemon, Kosher salt, 2 pounds green beans, trimmed, and more.

Yes, Roasted Green Beans With Pancetta and Yogurt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Green Beans With Pancetta and Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions