Easy, Time-Saving and Delicious Steamed Rice in a Pressure Cooker

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   ["To rinse the rice, add water, lightly stir, then drain the water.", "Add again water, then wash the rice (this time, however, try not to touch the rice), then drain.", "Repeat until the water is clear (about 3-4 times).", "Drain the washing water completely, add the listed amount of fresh, clean water, then soak for about 30 minutes.", "Heat in a pressure cooker over high heat until the pressure gauge rises (or ""clicks"" into place) reduce to low heat for 3 minutes, then let rest to steam for 10 minutes without lifting the lid.", "Then you're all done."]

* Per serving · 4 servings · Values may vary.

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