Name: Salami, Cheddar and Chive Popovers
Yield: 4 servings
Ingredients: cooking spray; 2 cups flour; 12 teaspoon salt; 12 teaspoon baking powder; 14 teaspoon fresh ground pepper; 1 tablespoon freshly chopped chives; 2 cups milk, at room temperature; 3 eggs, at room temperature; 1 tablespoon melted butter; 6 slices genoa salami, diced small (deli); 12 sharp cheddar cheese cubes (1/2 inch cubes)

1

Preheat over to 425 and spray the popover pan with non stick spray.

2

Preheat pan in over 5 minutes before adding batter.

3

Mix all ingredients EXCEPT cheddar cheese and whisk until combined completely.

4

Scoop batter into pan leaving 1/4 inch at the top.

5

Drop one cube of cheese into the center of each cup.

6

Place pan in oven in the lower 1/3 of the oven.

7

Bake 20 minutes at 425.

8

Reduce heat to 350 and bake another 20 minutes.

9

Serve Immediately or allow to cool on a wire rack.

Salami, Cheddar and Chive Popovers

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