Try this homemade Roasted Green Beans With Dill Vinaigrette recipe the whole family will love. Made with green beans, olive oil, coarse salt and olive o…
This Roasted Green Beans With Dill Vinaigrette relies on simple, everyday ingredients such as fresh green beans, trimmed, olive oil and coarse salt. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026