How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Green Beans With Dill Vinaigrette?

You need 9 ingredients. The key ingredients include: 2 pounds fresh green beans, trimmed, 1 tablespoon olive oil, 1/2 teaspoon coarse salt, 1 tablespoon olive oil, and more.

Is Roasted Green Beans With Dill Vinaigrette suitable as salads?

Yes, Roasted Green Beans With Dill Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Green Beans With Dill Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Green Beans With Dill Vinaigrette Recipe

Name: Roasted Green Beans With Dill Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh green beans, trimmed; 1 tablespoon olive oil; 1/2 teaspoon coarse salt; 1 tablespoon olive oil; 2 tablespoons red wine vinegar; 1 1/2 teaspoons Dijon mustard; 1 teaspoon white sugar; 1/2 teaspoon dried dill; 1/2 teaspoon coarse-ground black pepper

Roasted Green Beans With Dill Vinaigrette – a delicious recipe with green beans, olive oil, coarse salt, olive oil, red wine vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pounds fresh green beans, trimmed
1 tablespoon olive oil
1/2 teaspoon coarse salt
1 tablespoon olive oil
2 tablespoons red wine vinegar
1 1/2 teaspoons Dijon mustard
1 teaspoon white sugar
1/2 teaspoon dried dill
1/2 teaspoon coarse-ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Salads

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Roasted Green Beans With Dill Vinaigrette

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