Beet - Orange Salad With Raspberry Vinaigrette

Name: Beet - Orange Salad With Raspberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can baby beets, well drained and cut in half; 1 large navel orange; Vinaigrette; 3 tablespoons raspberry vinegar; 2 tablespoons extra virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1/4 - 1 large shallot, finely chopped; 1 tablespoon honey; 6 -8 fresh raspberries (to garnish) (optional)

Servings: persons

1
Drain beets well and cut each in half, cut larger beets into quarters.
2
Place in a small salad bowl.
3
Zest as much as possible of the orange peel, right into the bowl with the beets.
4
Cut the ends off the orange and slice the remaining peel off being careful not to leave any pith.
5
Section the orange, over the bowl, dropping the supremes into bowl with the beets, taking care to let any juice run into the bowl.
6
Squeeze the juice out of the remains into the bowl.
7
Discard remains.
8
Vinaigrette: Whisk together all vinaigrette ingredients and pour over beets and orange.
9
Carefully mix to coat, cover and refrigerate for at least one hour.
10
Just before serving sprinkle fresh raspberries on top.
11
(Will keep in refrigerator for at least a week.).

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (14 ounce) can baby beets, well drained and cut in half, 1 large navel orange, Vinaigrette, 3 tablespoons raspberry vinegar, and more.

Yes, Beet - Orange Salad With Raspberry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!