How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Green And White Asparagus ?

You need 6 ingredients. The key ingredients include: 4 tablespoons extra-virgin olive oil, divided, 1 pound white asparagus, trimmed, peeled, cut on diagonal into 3-inch lengths, 1 pound green asparagus, trimmed, cut on diagonal into 3-inch lengths, 1/4 cup finely chopped shallots, and more.

Is Roasted Green And White Asparagus suitable as vegetarian?

Yes, Roasted Green And White Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Green And White Asparagus ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Green And White Asparagus Recipe

Name: Roasted Green And White Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra-virgin olive oil, divided; 1 pound white asparagus, trimmed, peeled, cut on diagonal into 3-inch lengths; 1 pound green asparagus, trimmed, cut on diagonal into 3-inch lengths; 1/4 cup finely chopped shallots; 1/2 teaspoon finely grated lemon peel; 1 tablespoon chopped fresh Italian parsley

Roasted Green And White Asparagus – a delicious recipe with extra-virgin olive oil, white asparagus, green asparagus, shallots, lemon peel, fresh Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 tablespoons extra-virgin olive oil, divided
1 pound white asparagus, trimmed, peeled, cut on diagonal into 3-inch lengths
1 pound green asparagus, trimmed, cut on diagonal into 3-inch lengths
1/4 cup finely chopped shallots
1/2 teaspoon finely grated lemon peel
1 tablespoon chopped fresh Italian parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Vegetarian

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Roasted Green And White Asparagus

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