How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Greek Chicken & Vegetables?

You need 9 ingredients. The key ingredients include: 4 lbs cut-up chicken (cut breasts in half), 1 medium eggplant, cut in 1-1/2 in chunks (l lb), 1 bell pepper, cut in 1-1/2 in pieces, 12 garlic cloves, whole and unpeeled, and more.

Is Roasted Greek Chicken & Vegetables suitable as meat & poultry?

Yes, Roasted Greek Chicken & Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Greek Chicken & Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Greek Chicken & Vegetables Recipe

Name: Roasted Greek Chicken & Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs cut-up chicken (cut breasts in half); 1 medium eggplant, cut in 1-1/2 in chunks (l lb); 1 bell pepper, cut in 1-1/2 in pieces; 12 garlic cloves, whole and unpeeled; 2 teaspoons oil; 1 lemon, zest and juice; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon dried oregano

Roasted Greek Chicken & Vegetables – a delicious recipe with chicken, eggplant, bell pepper, garlic, oil, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lbs cut-up chicken (cut breasts in half)
1 medium eggplant, cut in 1-1/2 in chunks (l lb)
1 bell pepper, cut in 1-1/2 in pieces
12 garlic cloves, whole and unpeeled
2 teaspoons oil
1 lemon, zest and juice
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1241 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Greek Chicken & Vegetables

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