Teriyaki-Beer Skirt Steak Recipe

Name: Teriyaki-Beer Skirt Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds skirt steak; 1/2 cup beer; 1/4 cup teriyaki sauce; 1/4 cup brown sugar; 1 tablespoon black pepper season mix; 1 red bell pepper, cut into 1/2-inch slices; 1 green bell pepper, cut into 1/2-inch slices; 2 sweet onions, cut into 1/2-inch slices; 3 tablespoons extra-virgin olive oil; 2 tablespoons balsamic vinegar; Hawaiian sweet rolls

Servings: persons

1 1/2 pounds skirt steak
1/2 cup beer
1/4 cup teriyaki sauce
1/4 cup brown sugar
1 tablespoon black pepper season mix
1 red bell pepper, cut into 1/2-inch slices
1 green bell pepper, cut into 1/2-inch slices
2 sweet onions, cut into 1/2-inch slices
3 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
Hawaiian sweet rolls

1
In a zip-top bag, place skirt steak, beer, teriyaki sauce, brown sugar, and season mix.
2
Push out air and seal.
3
Shake to combine.
4
Set aside.
5
In another zip-top bag, add vegetables, oil, and vinegar.
6
Push out air and seal.
7
Shake to combine.
8
Set aside.
9
Preheat grill.
10
Grill vegetables to desired tenderness, about 10 to 15 minutes.
11
Remove from grill and set aside.
12
Grill steak approximately 3 to 5 minutes per side for medium rare.
13
Remove from grill and let rest for 5 minutes.
14
Thinly slice steak at an angle.
15
Serve meat and vegetables piled on Hawaiian sweet rolls.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds skirt steak, 1/2 cup beer, 1/4 cup teriyaki sauce, 1/4 cup brown sugar, and more.

Yes, Teriyaki-Beer Skirt Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki-Beer Skirt Steak

How did you like this recipe?

Frequently Asked Questions