Roasted Greek Chicken Thighs Recipe

Name: Roasted Greek Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Olive Oil; 1 Lemon, Juiced And Rind Cut Into Eighths; 1 Tablespoon Lemon Zest; 3 Tablespoons Roughly Chopped Flat Leaf Parsley, Divided; 4 sprigs Fresh Oregano; 2 cloves Garlic, Smashed; 1 Tablespoon Kosher Salt; Freshly Ground Black Pepper; 6 pieces Chicken Thighs (I Used Bone-in, But Boneless Would Be Good Too); 2 Tablespoons Crumbled Feta Cheese; 1 Tablespoon Chopped Flat Leaf Parsley

Servings: persons

1/4 cups Olive Oil
1 Lemon, Juiced And Rind Cut Into Eighths
1 Tablespoon Lemon Zest
3 Tablespoons Roughly Chopped Flat Leaf Parsley, Divided
4 sprigs Fresh Oregano
2 cloves Garlic, Smashed
1 Tablespoon Kosher Salt
Freshly Ground Black Pepper
6 pieces Chicken Thighs (I Used Bone-in, But Boneless Would Be Good Too)
2 Tablespoons Crumbled Feta Cheese
1 Tablespoon Chopped Flat Leaf Parsley

1
Combine olive oil, lemon juice, lemon rinds, lemon zest, 2 tablespoons parsley, oregano, garlic, salt and pepper in a resealable plastic bag.
2
Mix well.
3
Add chicken to bag, coat each piece thoroughly, press air out and seal the bag.
4
Refrigerate for 12-24 hours, turning bag several times.
5
When ready to cook, preheat oven to 425 degrees F. Place chicken on rack on foil-lined baking sheet (or on a broiler pan), placing lemon wedges amongst chicken.
6
Roast for 35 minutes or until cooked through.
7
Remove to platter and sprinkle with feta and remaining parsley before serving.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cups Olive Oil, 1 Lemon, Juiced And Rind Cut Into Eighths, 1 Tablespoon Lemon Zest, 3 Tablespoons Roughly Chopped Flat Leaf Parsley, Divided, and more.

Yes, Roasted Greek Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Greek Chicken Thighs

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