Roasted Grapes

1. 1

   preheat oven to 400F.

2. 2

   place walnuts on one small baking sheet or roasting pan and bake in oven until fragrant and lightly toasted.

3. 3

   on another baking sheet, spread out the grapes. drizzle with olive oil and toss around with thyme. roast in the oven for 8 minutes. grapes will start to shrivel slightly, but pull them out of the oven before they start to split and pop.

4. 4

   store the mixture in jar or airtight container in the fridge for up to 3-4 days to toss onto salads or to munch on with a glass of wine while cooking tomorrow night's dinner.

* Per serving · 4 servings · Values may vary.

No additional tips available.