How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trimmed-Down Cheese Grits?

You need 8 ingredients. The key ingredients include: 3 c. water, 3/4 c. uncooked regular grits, 1/4 tsp. salt, 1/8 tsp. garlic powder, and more.

Is Trimmed-Down Cheese Grits suitable as general?

Yes, Trimmed-Down Cheese Grits falls under the General category and is a great choice for this type of meal.

How do I store leftover Trimmed-Down Cheese Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trimmed-Down Cheese Grits Recipe

Name: Trimmed-Down Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. water; 3/4 c. uncooked regular grits; 1/4 tsp. salt; 1/8 tsp. garlic powder; 1 1/2 c. (6 oz.) shredded low-fat Cheddar cheese; 1/8 tsp. hot sauce; 1/3 c. egg substitute; vegetable cooking spray

Trimmed-Down Cheese Grits – a delicious recipe with water, regular grits, salt, garlic powder, Cheddar cheese, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. water
3/4 c. uncooked regular grits
1/4 tsp. salt
1/8 tsp. garlic powder
1 1/2 c. (6 oz.) shredded low-fat Cheddar cheese
1/8 tsp. hot sauce
1/3 c. egg substitute
vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
General

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Trimmed-Down Cheese Grits

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