Coconut Tropical Pudding Recipe

Name: Coconut Tropical Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 Tbs. cornstarch; 2 egg yolks; Pinch salt; 1/2 cup granulated sugar or to taste; 2 cups light coconut milk; 1 tsp. vanilla extract; 1 tsp. almond extract; 1/2 cup shredded coconut; 6 coconut macaroons, crumbled; 1 qt. strawberries, rinsed, stemmed and sliced, for garnish

Servings: persons

3 Tbs. cornstarch
2 egg yolks
Pinch salt
1/2 cup granulated sugar or to taste
2 cups light coconut milk
1 tsp. vanilla extract
1 tsp. almond extract
1/2 cup shredded coconut
6 coconut macaroons, crumbled
1 qt. strawberries, rinsed, stemmed and sliced, for garnish

1
Combine cornstarch, egg yolks, salt and sugar in mixing bowl.
2
Stir in 1/4 cup coconut milk to make paste.
3
Pour remaining coconut milk into large saucepan, and, stirring gently with wooden spoon, add cornstarch mixture to pan.
4
Heat over medium heat, and bring to a boil, stirring slowly and gently.
5
Immediately reduce heat to medium-low, add vanilla and almond extracts and continue stirring occasionally, carefully scraping sides of pan.
6
When pudding is thickened but not stiff, remove pan from heat, and pour pudding into serving bowl.
7
Stir in shredded coconut, and sprinkle top with crumbled coconut macaroons.
8
Serve warm pudding with strawberries.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbs. cornstarch, 2 egg yolks, Pinch salt, 1/2 cup granulated sugar or to taste, and more.

Yes, Coconut Tropical Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Tropical Pudding

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