Apple And Rice Pudding Recipe Recipe

Name: Apple And Rice Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1 c. uncooked long grain brown rice; 2 c. lowfat milk; 1 c. heavy cream; 2 lrg Large eggs; 1/4 c. sugar; 1/4 tsp salt; 2 lrg apples peeled, cored and coarsely minced; 1/2 c. dark raisins; 1/2 c. dry apricots quartered; 2 Tbsp. vanilla extract

Servings: persons

2 c. water
1 c. uncooked long grain brown rice
2 c. lowfat milk
1 c. heavy cream
2 lrg Large eggs
1/4 c. sugar
1/4 tsp salt
2 lrg apples peeled, cored and coarsely minced
1/2 c. dark raisins
1/2 c. dry apricots quartered
2 Tbsp. vanilla extract

1
In a heavy 4 qt saucepan heat the water to boiling.
2
Stir in the rice.
3
Cover and cook over low heat for 20 min.
4
Add in the lowfat milk to the undrained rice in the saucepan and cook, stirring occasionally to prevent sticking for 20 min or possibly till the rice is almost tender.
5
In a small bowl beat together the cream and the Large eggs with a wire whisk.
6
Stir in the sugar and salt.
7
Whisk this into the rice mix along with the apples, raisins, apricots and the vanilla.
8
Cook, stirring occasionally, till the mix thickens (Don't Boil).
9
Or possibly Heat in the oven to 350 degrees F. Spoon the rice mix into a greased shallow 2 qt baking dish and bake for 30 min or possibly till a knife inserted in the center comes out clean.
10
Serve hot or possibly cool.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. water, 1 c. uncooked long grain brown rice, 2 c. lowfat milk, 1 c. heavy cream, and more.

Yes, Apple And Rice Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple And Rice Pudding Recipe

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