How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Goodness In A Tray?

You need 17 ingredients. The key ingredients include: chicken pieces Marinated, or meat balls, cherry tomatoes, yellow peppers Cubed red and, pitted olives, and more.

Is Roasted Goodness In A Tray suitable as meat & poultry?

Yes, Roasted Goodness In A Tray falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Goodness In A Tray?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Goodness In A Tray Recipe

Name: Roasted Goodness In A Tray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken pieces Marinated, or meat balls; cherry tomatoes; yellow peppers Cubed red and; pitted olives; garlic cloves Crushed whole; red onions Cubed; sweet potatoes Chopped; fresh rosemary; salt; olive oil; brussel sprouts; brinjals eggplant; carrots; beetroot; mushrooms; cauliflower; butternut

Try this homemade Roasted Goodness In A Tray recipe the whole family will love. Made with chicken, cherry tomatoes, yellow peppers and olives. Easy step…

This Roasted Goodness In A Tray relies on simple, everyday ingredients such as cherry tomatoes, yellow peppers cubed red and, pitted olives and garlic cloves crushed whole. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Goodness In A Tray

Tips for the best results

Variations & substitutions

My Personal Notes

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