How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Stuffed Pork Chops?

You need 9 ingredients. The key ingredients include: 3 tablespoons chopped onion, 1 tablespoon chopped pecans, 1 small garlic clove, minced, 1/2 teaspoon butter, and more.

Is Cranberry-Stuffed Pork Chops suitable as meat & poultry?

Yes, Cranberry-Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cranberry-Stuffed Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Stuffed Pork Chops Recipe

Name: Cranberry-Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons chopped onion; 1 tablespoon chopped pecans; 1 small garlic clove, minced; 1/2 teaspoon butter; 1/4 cup corn bread stuffing mix; 3 tablespoons dried cranberries; 2 tablespoons hot water; 2 boneless pork loin chops (5 ounces each); 4 teaspoons red currant jelly, warmed

Cranberry-Stuffed Pork Chops – a delicious recipe with onion, pecans, garlic, butter, corn bread stuffing mix, cranberries. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons chopped onion
1 tablespoon chopped pecans
1 small garlic clove, minced
1/2 teaspoon butter
1/4 cup corn bread stuffing mix
3 tablespoons dried cranberries
2 tablespoons hot water
2 boneless pork loin chops (5 ounces each)
4 teaspoons red currant jelly, warmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Meat & Poultry

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Cranberry-Stuffed Pork Chops

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