Sausage Potato Supper

1. 1

   In a small saucepan, combine potatoes and enough water to cover; bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes.

2. 2

   In a large skillet, heat butter over medium-high heat; saute zucchini with garlic salt until crisp-tender. Add sausage; cook and stir until browned.

3. 3

   Drain potatoes; stir into zucchini mixture. Sprinkle with pepper and, if desired, cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.