Roasted Golden Potato Salad Recipe

Name: Roasted Golden Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs yukon gold potatoes, cut in 1 inch wedges or cubes; 1 ½ tablespoons vegetable oil; ½ cup basil, lightly packed; salt and pepper; 3 tablespoons olive oil; 1 teaspoon lemon zest; 3 tablespoons lemon juice; 1 tablespoon grainy mustard; 3 garlic cloves, halved; 1 teaspoon salt; ¼ teaspoon pepper; ½ cup shallot, chopped; ½ cup roasted red pepper, chopped; ¼ cup fresh parsley, chopped; ¼ cup parmesan cheese, shredded

Servings: persons

2 12 lbs yukon gold potatoes, cut in 1 inch wedges or cubes
1 ½ tablespoons vegetable oil
½ cup basil, lightly packed
salt and pepper
3 tablespoons olive oil
1 teaspoon lemon zest
3 tablespoons lemon juice
1 tablespoon grainy mustard
3 garlic cloves, halved
1 teaspoon salt
¼ teaspoon pepper
½ cup shallot, chopped
½ cup roasted red pepper, chopped
¼ cup fresh parsley, chopped
¼ cup parmesan cheese, shredded

1
Preheat oven to 425.
2
Coat a shallow pan with cooking spray.
3
Toss potatoes with vegetable oil and salt and pepper to taste.
4
Place in pan.
5
Roast 35-40 min or til just tender and light brown, stirring after 20 minute.
6
Meanwhile, in blender combine basil, olive oil, zest, lemon juice, mustard, garlic, salt and pepper.
7
Blend til nearly smooth.
8
In a large salad bowl, toss dressing with hot potatoes.
9
Stir in shallot and roasted pepper.
10
Let stand 30 min, then sprinkle with parsley and parmesan.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 12 lbs yukon gold potatoes, cut in 1 inch wedges or cubes, 1 ½ tablespoons vegetable oil, ½ cup basil, lightly packed, salt and pepper, and more.

Yes, Roasted Golden Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Roasted Golden Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions