Roasted Golden Potato Salad Recipe

Name: Roasted Golden Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs yukon gold potatoes, cut in 1 inch wedges or cubes; 1 ½ tablespoons vegetable oil; ½ cup basil, lightly packed; salt and pepper; 3 tablespoons olive oil; 1 teaspoon lemon zest; 3 tablespoons lemon juice; 1 tablespoon grainy mustard; 3 garlic cloves, halved; 1 teaspoon salt; ¼ teaspoon pepper; ½ cup shallot, chopped; ½ cup roasted red pepper, chopped; ¼ cup fresh parsley, chopped; ¼ cup parmesan cheese, shredded

Servings: persons

2 12 lbs yukon gold potatoes, cut in 1 inch wedges or cubes
1 ½ tablespoons vegetable oil
½ cup basil, lightly packed
salt and pepper
3 tablespoons olive oil
1 teaspoon lemon zest
3 tablespoons lemon juice
1 tablespoon grainy mustard
3 garlic cloves, halved
1 teaspoon salt
¼ teaspoon pepper
½ cup shallot, chopped
½ cup roasted red pepper, chopped
¼ cup fresh parsley, chopped
¼ cup parmesan cheese, shredded

1
Preheat oven to 425.
2
Coat a shallow pan with cooking spray.
3
Toss potatoes with vegetable oil and salt and pepper to taste.
4
Place in pan.
5
Roast 35-40 min or til just tender and light brown, stirring after 20 minute.
6
Meanwhile, in blender combine basil, olive oil, zest, lemon juice, mustard, garlic, salt and pepper.
7
Blend til nearly smooth.
8
In a large salad bowl, toss dressing with hot potatoes.
9
Stir in shallot and roasted pepper.
10
Let stand 30 min, then sprinkle with parsley and parmesan.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 12 lbs yukon gold potatoes, cut in 1 inch wedges or cubes, 1 ½ tablespoons vegetable oil, ½ cup basil, lightly packed, salt and pepper, and more.

Yes, Roasted Golden Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Golden Potato Salad

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