How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Ginger Salmon With Pomegranate Olive Mint Salsa?

You need 22 ingredients. The key ingredients include: 1 cup flat-leaf parsley, finely chopped, 1/4 cup fresh mint, finely chopped, 1/2 cup kalamata or green olives, chopped, 1/2 cup fennel, finely chopped, and more.

Is Roasted Ginger Salmon With Pomegranate Olive Mint Salsa suitable as seafood?

Yes, Roasted Ginger Salmon With Pomegranate Olive Mint Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Ginger Salmon With Pomegranate Olive Mint Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Ginger Salmon With Pomegranate Olive Mint Salsa Recipe

Name: Roasted Ginger Salmon With Pomegranate Olive Mint Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flat-leaf parsley, finely chopped; 1/4 cup fresh mint, finely chopped; 1/2 cup kalamata or green olives, chopped; 1/2 cup fennel, finely chopped; 1/4 cup pomegranate seeds; 1/4 cup toasted walnuts, chopped; 2 scallions, minced; 1 tablespoon extra-virgin olive oil; 2 teaspoons freshly squeezed lemon juice, plus more to taste; 1/2 teaspoon freshly ground black pepper; Sea salt; 1/2 cup freshly squeezed orange juice; 2 tablespoons freshly squeezed lime juice; 2 tablespoons freshly squeezed lemon juice; Zest of one orange and one lemon; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon fresh ginger, freshly minced; Pinch cayenne pepper; 4 6-oz. salmon fillets, pinbones removed; Sea salt; 1 teaspoon Dijon mustard; 1 cup pomegranate olive mint salsa (see recipe above)

Roasted Ginger Salmon With Pomegranate Olive Mint Salsa

Eats Now Editorial Team · 364 kcal · Seafood

Roasted Ginger Salmon With Pomegranate Olive Mint Salsa – a delicious recipe with flat-leaf parsley, fresh mint, green olives, fennel, pomegranate seeds, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Roasted Ginger Salmon With Pomegranate Olive Mint Salsa

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