How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Ginger Salmon With Pomegranate Olive Mint Salsa?

You need 22 ingredients. The key ingredients include: 1 cup flat-leaf parsley, finely chopped, 1/4 cup fresh mint, finely chopped, 1/2 cup kalamata or green olives, chopped, 1/2 cup fennel, finely chopped, and more.

Is Roasted Ginger Salmon With Pomegranate Olive Mint Salsa suitable as seafood?

Yes, Roasted Ginger Salmon With Pomegranate Olive Mint Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Ginger Salmon With Pomegranate Olive Mint Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Ginger Salmon With Pomegranate Olive Mint S

Name: Roasted Ginger Salmon With Pomegranate Olive Mint Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flat-leaf parsley, finely chopped; 1/4 cup fresh mint, finely chopped; 1/2 cup kalamata or green olives, chopped; 1/2 cup fennel, finely chopped; 1/4 cup pomegranate seeds; 1/4 cup toasted walnuts, chopped; 2 scallions, minced; 1 tablespoon extra-virgin olive oil; 2 teaspoons freshly squeezed lemon juice, plus more to taste; 1/2 teaspoon freshly ground black pepper; Sea salt; 1/2 cup freshly squeezed orange juice; 2 tablespoons freshly squeezed lime juice; 2 tablespoons freshly squeezed lemon juice; Zest of one orange and one lemon; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon fresh ginger, freshly minced; Pinch cayenne pepper; 4 6-oz. salmon fillets, pinbones removed; Sea salt; 1 teaspoon Dijon mustard; 1 cup pomegranate olive mint salsa (see recipe above)

Try this homemade Roasted Ginger Salmon With Pomegranate Olive Mint Salsa recipe the whole family will love. Made with flat-leaf parsley, fresh mint, gr…

This Roasted Ginger Salmon With Pomegranate Olive Mint Salsa relies on simple, everyday ingredients such as fresh mint, finely chopped, fennel, finely chopped, pomegranate seeds and toasted walnuts, chopped. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Ginger Salmon With Pomegranate Olive Mint Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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