Avocado-Crab Enchiladas With Green Sauce Recipe

Name: Avocado-Crab Enchiladas With Green Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chicken broth, divided; 2 small california avocados, peeled and coarsely chopped; 2 (8 ounce) packages cream cheese, softened and cubed; 3 jalapeno peppers, unseeded and cut in half; 1/2 cup loosely packed fresh cilantro leaves; 2 cloves garlic; 3/4 teaspoon salt, divided; 1 lb lump crabmeat, drained; 1 medium red bell pepper, chopped; 1/2 cup chopped fresh cilantro; 1 bunch green onion, chopped; 8 8-inch flour tortillas; 3 cups shredded monterey jack pepper cheese (12 ounces)

Servings: persons

1 1/2 cups chicken broth, divided
2 small california avocados, peeled and coarsely chopped
2 (8 ounce) packages cream cheese, softened and cubed
3 jalapeno peppers, unseeded and cut in half
1/2 cup loosely packed fresh cilantro leaves
2 cloves garlic
3/4 teaspoon salt, divided
1 lb lump crabmeat, drained
1 medium red bell pepper, chopped
1/2 cup chopped fresh cilantro
1 bunch green onion, chopped
8 8-inch flour tortillas
3 cups shredded monterey jack pepper cheese (12 ounces)

1
Process 1 cup broth, next 5 ingredients, and 1/2 teaspoon salt in a blender or food processor until smooth, stopping to scrape down sides.
2
Remove 1 cup sauce, and stir in crabmeat, next 3 ingredients, and remaining 1/4 teaspoon salt.
3
Set aside.
4
Stir together remaining 2 cups sauce and remaining 1/2 cup chicken broth.
5
Cover and chill up to 4 hours, if desired.
6
Spoon crabmeat mixture evenly down center of tortillas.
7
Sprinkle evenly with 2 cups cheese, and roll up.
8
Place seam side down in a lightly greased 13- x 9-inch baking dish.
9
Cover and chill up to 4 hours, if desired.
10
Pour sauce mixture over top, and sprinkle with remaining 1 cup cheese.
11
Bake at 350u00b0 for 20 minutes.
12
Serve immediately.

1444

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups chicken broth, divided, 2 small california avocados, peeled and coarsely chopped, 2 (8 ounce) packages cream cheese, softened and cubed, 3 jalapeno peppers, unseeded and cut in half, and more.

Yes, Avocado-Crab Enchiladas With Green Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado-Crab Enchiladas With Green Sauce

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