How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Inspired Beef Ribs - 11 Net Carbs?

You need 12 ingredients. The key ingredients include: 2 tablespoons soy sauce, 2 tablespoons ginger, minced, fresh, 2 tablespoons minced garlic, 1/4 cup hoisin sauce, and more.

Is Asian Inspired Beef Ribs - 11 Net Carbs suitable as seafood?

Yes, Asian Inspired Beef Ribs - 11 Net Carbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Inspired Beef Ribs - 11 Net Carbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Inspired Beef Ribs - 11 Net Carbs Recipe

Name: Asian Inspired Beef Ribs - 11 Net Carbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 2 tablespoons ginger, minced, fresh; 2 tablespoons minced garlic; 1/4 cup hoisin sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon splenda granular artificial sweetener; 2 tablespoons sesame oil; 2 tablespoons dried onion flakes; 1 tablespoon oyster sauce; 2 tablespoons sake; 1/4 teaspoon red pepper flakes; 4 lbs beef rack of ribs

Try this homemade Asian Inspired Beef Ribs - 11 Net Carbs recipe the whole family will love. Made with soy sauce, ginger, garlic and hoisin sauce. Easy …

This Asian Inspired Beef Ribs - 11 Net Carbs relies on simple, everyday ingredients such as soy sauce, ginger, minced, fresh, minced garlic and hoisin sauce. It comes together quickly and makes 4 servings, at about 1227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1227

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Inspired Beef Ribs - 11 Net Carbs

Tips for the best results

Variations & substitutions

My Personal Notes

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