Asian Inspired Beef Ribs - 11 Net Carbs Recipe

Name: Asian Inspired Beef Ribs - 11 Net Carbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 2 tablespoons ginger, minced, fresh; 2 tablespoons minced garlic; 1/4 cup hoisin sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon splenda granular artificial sweetener; 2 tablespoons sesame oil; 2 tablespoons dried onion flakes; 1 tablespoon oyster sauce; 2 tablespoons sake; 1/4 teaspoon red pepper flakes; 4 lbs beef rack of ribs

Servings: persons

2 tablespoons soy sauce
2 tablespoons ginger, minced, fresh
2 tablespoons minced garlic
1/4 cup hoisin sauce
1 tablespoon Worcestershire sauce
1 tablespoon splenda granular artificial sweetener
2 tablespoons sesame oil
2 tablespoons dried onion flakes
1 tablespoon oyster sauce
2 tablespoons sake
1/4 teaspoon red pepper flakes
4 lbs beef rack of ribs

1
Mix all ingredients, except the ribs, in crockpot.
2
Add the ribs one at a time and coat each with sauce, staking them in the crock as you go.
3
Cover and cook on low for 8 hours.
4
When done cooking, remove from crockpot and pour cooking juices in separate container.
5
Allow fat to separate and skim the fat off, leaving the seasonings and beef drippings.
6
Add the ribs back to the crockpot, pour the seasonings/drippings mixture on top to serve.

1227

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons soy sauce, 2 tablespoons ginger, minced, fresh, 2 tablespoons minced garlic, 1/4 cup hoisin sauce, and more.

Yes, Asian Inspired Beef Ribs - 11 Net Carbs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Inspired Beef Ribs - 11 Net Carbs

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