How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel and Cucumber Salad?

You need 7 ingredients. The key ingredients include: 1 small head fennel (about 1/2 pound), 2 medium-size cucumbers, 1 teaspoon sugar, Salt and freshly ground white pepper to taste, and more.

Is Fennel and Cucumber Salad suitable as salads?

Yes, Fennel and Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel and Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel and Cucumber Salad Recipe

Name: Fennel and Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head fennel (about 1/2 pound); 2 medium-size cucumbers; 1 teaspoon sugar; Salt and freshly ground white pepper to taste; 2 tablespoons white vinegar; 2 tablespoons olive or vegetable oil; 2 tablespoons chopped fresh dill

Fennel and Cucumber Salad – a delicious recipe with head fennel, cucumbers, sugar, Salt, white vinegar, olive. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small head fennel (about 1/2 pound)
2 medium-size cucumbers
1 teaspoon sugar
Salt and freshly ground white pepper to taste
2 tablespoons white vinegar
2 tablespoons olive or vegetable oil
2 tablespoons chopped fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Salads

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