How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic Turkey With Pasta?

You need 8 ingredients. The key ingredients include: 6 (5 oz.) turkey cutlets, 12 cloves whole peeled garlic, 1 c. olive oil (choose a fruity variety)*, 1/2 c. pesto, and more.

Is Roasted Garlic Turkey With Pasta suitable as pasta & noodles?

Yes, Roasted Garlic Turkey With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic Turkey With Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic Turkey With Pasta Recipe

Name: Roasted Garlic Turkey With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (5 oz.) turkey cutlets; 12 cloves whole peeled garlic; 1 c. olive oil (choose a fruity variety)*; 1/2 c. pesto; 3 oz. balsamic vinegar; 2 oz. honey; 1 lb. cooked penne pasta; assorted lightly cooked fresh vegetables

Roasted Garlic Turkey With Pasta – a delicious recipe with turkey cutlets, garlic, olive oil, pesto, balsamic vinegar, honey. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 (5 oz.) turkey cutlets
12 cloves whole peeled garlic
1 c. olive oil (choose a fruity variety)*
1/2 c. pesto
3 oz. balsamic vinegar
2 oz. honey
1 lb. cooked penne pasta
assorted lightly cooked fresh vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1295 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Garlic Turkey With Pasta

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