Creamy Macaroni 'N' Cheese

1. 1

   In a microwave-safe bowl, cover and microwave onion on high for 2 minutes or until tender; drain.

2. 2

   You could just caramelize the onions in a skillet on the stove top if you don't want to stink up the microwave.

3. 3

   Add the macaroni, cheddar cheese and parsley.

4. 4

   In a bowl mix the milk, cottage cheese, mustard, salt, and pepper.

5. 5

   Mix until it is well combined and somewhat smooth.

6. 6

   Stir into macaroni mixture.

7. 7

   Pour into a 1 1/2 quart casserole coated with nonstick cooking spray.

8. 8

   Bake, uncovered at 350u00b0F for 20- 25 minutes or until lightly- browned.

9. 9

   Burnt cheese bits are good.

* Per serving · 4 servings · Values may vary.