Try this homemade Gemelli With Ricotta Peas And Lemon recipe the whole family will love. Made with gemelli pasta, sugar snap peas, frozen peas and tarra…
This Gemelli With Ricotta Peas And Lemon relies on simple, everyday ingredients such as gemelli pasta, frozen peas, thawed, chopped fresh tarragon and fine sea salt. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026