How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gemelli With Ricotta Peas And Lemon?

You need 9 ingredients. The key ingredients include: 8 ounces gemelli pasta, 8 ounces sugar snap peas, strings removed, 1 cup frozen peas, thawed, 1 tablespoon chopped fresh tarragon, and more.

Is Gemelli With Ricotta Peas And Lemon suitable as pasta & noodles?

Yes, Gemelli With Ricotta Peas And Lemon falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gemelli With Ricotta Peas And Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gemelli With Ricotta Peas And Lemon Recipe

Name: Gemelli With Ricotta Peas And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces gemelli pasta; 8 ounces sugar snap peas, strings removed; 1 cup frozen peas, thawed; 1 tablespoon chopped fresh tarragon; 1/2 teaspoon fine sea salt; 1 cup ricotta cheese; 2 teaspoons lemon zest; 2 tablespoons lemon juice; 1 tablespoon olive oil

Gemelli With Ricotta Peas And Lemon – a delicious recipe with gemelli pasta, sugar snap peas, frozen peas, tarragon, salt, ricotta cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces gemelli pasta
8 ounces sugar snap peas, strings removed
1 cup frozen peas, thawed
1 tablespoon chopped fresh tarragon
1/2 teaspoon fine sea salt
1 cup ricotta cheese
2 teaspoons lemon zest
2 tablespoons lemon juice
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gemelli With Ricotta Peas And Lemon

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