Roasted Garlic Tomato Pizza Recipe

Name: Roasted Garlic Tomato Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1/4 cup grated Parmesan cheese; 1 package (1/4 ounce) active dry yeast; 1 teaspoon sugar; 1 teaspoon salt; 1 cup warm water (120u00b0 to 130u00b0); 4-1/2 teaspoons olive oil; 1 large whole garlic bulb; 2 to 3 teaspoons olive oil, divided; 3 plum tomatoes, thinly sliced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups (8 ounce) shredded mozzarella cheese; 3 tablespoons julienned fresh basil

Servings: persons

3 cups all-purpose flour
1/4 cup grated Parmesan cheese
1 package (1/4 ounce) active dry yeast
1 teaspoon sugar
1 teaspoon salt
1 cup warm water (120u00b0 to 130u00b0)
4-1/2 teaspoons olive oil
1 large whole garlic bulb
2 to 3 teaspoons olive oil, divided
3 plum tomatoes, thinly sliced
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups (8 ounce) shredded mozzarella cheese
3 tablespoons julienned fresh basil

1
In a large bowl, combine 1-1/2 cups flour, Parmesan cheese, yeast, sugar and salt. Add water and oil; beat just until moistened. Stir in enough remaining flour to form a stiff dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Meanwhile, remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulb. Brush with 1 teaspoon oil. Wrap in heavy-duty foil.
4
Bake at 425u00b0 for 30-35 minutes or until softened. Cool for 10-15 minutes. Squeeze roasted garlic onto a cutting board and slice.
5
Punch dough down. On a lightly floured surface, roll dough into a 15-in. circle.
6
Transfer to a greased 14-in. pizza pan. Build up edges slightly; prick dough thoroughly with a fork. brush dough with the remaining oil. Layer with tomatoes, roasted garlic, salt, pepper and mozzarella cheese.
7
Bake at 450u00b0 for 18-20 minutes or until golden brown. Sprinkle with basil.

1897

kcal

Calories

162

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups all-purpose flour, 1/4 cup grated Parmesan cheese, 1 package (1/4 ounce) active dry yeast, 1 teaspoon sugar, and more.

Yes, Roasted Garlic Tomato Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic Tomato Pizza

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