Roasted Garlic Spread

Name: Roasted Garlic Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic; 1 t horseradish; 2 oz montrachet cheese; 1 cup finel chopped pistachios; 1/4 cup chopped chives; 2 8oz bars cream cheese, softened; drizzle of olive oil; pinch of salt; thinly sliced green and red apples; crackers

Eats Now Editorial Team · 526 kcal · General

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Roasted Garlic Spread – a delicious recipe with garlic, horseradish, montrachet cheese, finel chopped, u00bc, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 head garlic
1 t horseradish
2 oz montrachet cheese
1 cup finel chopped pistachios
1/4 cup chopped chives
2 8oz bars cream cheese, softened
drizzle of olive oil
pinch of salt
thinly sliced green and red apples
crackers

1
Chop the head off of the garlic and drizzle with olive oil. Wrap in foil and cook in a 350 degree in oven until soft.
2
Shell and clean pistachios, chop finely. Toast in a frying pan until you smell the nuts. Don't burn or brown.
3
Mix all ingredients and bake at 350 until bubbly, about 45 minutes. Serve warm with crackers and thin apple slices.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head garlic, 1 t horseradish, 2 oz montrachet cheese, 1 cup finel chopped pistachios, and more.

Yes, Roasted Garlic Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
526 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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