Iced Coffee

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   To make your coffee, you need to plan 24 hours ahead.

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   What I do is, on a morning that I'm brewing hot coffee, I pour the leftover coffee in the pot into my ice cube tray and freeze overnight. Coffee iced cubes are a must; they prevent you from having that watered-down iced coffee that just doesn't do the trick!

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   After you have done that, brew up to 12 cups of your favorite coffee. I use 2 tablespoons of coffee for every cup of water. Brew coffee in coffee maker. (Use 1 1/2 cups of your favorite ground coffee to 12 cups of water.)

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   Pour hot coffee into a heatproof jug or container. I use a 2-quart heatproof jug.

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   For every cup of coffee, add 1-2 tablespoons of granulated sugar. (For 12 cups, use 1 1/2 cups of sugar.) Give a good stir. By adding the sugar while it is hot, you are ensuring your sugar melts.

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   Cover and refrigerate overnight.

7. 7

   Fill your large glass with coffee iced cubes (or regular ice). Pour cold sweetened coffee over the top, leaving about 1-2 inches for your cream. How much cream to use is a individual preference.

* Per serving · 4 servings · Values may vary.