Chocolate Chip-Almond Biscotti

1. 1

   Preheat oven to 375u00b0F (190u00b0C). Line a baking tray with parchment or a Silpat.

2. 2

   In a medium bowl, combine flour, chocolate chips and almonds together. Set aside.

3. 3

   In a large bowl, whisk butter and sugar using an electric mixer on medium speed for 1 minute. Now add baking powder, baking soda, and whisk for another minute. Add eggs to this butter mixture and whisk till everything is completely combined.

4. 4

   Gradually add the dry mixture to the wet mixture and fold or mix it in using a spoon. This mixture will look like a dough once everything is combined.

5. 5

   Shape the dough into two 9X2-inch rolls and place on the lined baking tray. Bake for 20 minutes or until a wooden pick inserted in the center comes out clean. Cool on the baking sheet 1 hour.

6. 6

   Preheat oven to 325u00b0F (160u00b0C).

7. 7

   Cut the baked dough into 1/2-inch slices. Place slices, cut side down, on the baking sheet. Bake 8 minutes on each side until crisp and light brown. Transfer to a wire rack to cool completely.

8. 8

   Can be stored for 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.