Roasted Garlic & Spinach Spirals

1. 1

   Preheat oven to 400 degrees.

2. 2

   Trim top of garlic just enough to cut tips off center cloves; discard tips.

3. 3

   Moisten head of garlic with water; wrap in foil.

4. 4

   Bake 45 minutes or until garlic is soft and has a mellow garlicky aroma; cool.

5. 5

   Remove garlic from skin by squeezing between fingers and thumb; place in food processor.

6. 6

   Rinse spinach leaves; pat dry with paper towels.

7. 7

   Remove stems; discard.

8. 8

   finely shred leaves by stacking and cutting several leaves at a time.

9. 9

   Place in medium bowl.

10. 10

    Add bean, oregano, black pepper and red pepper to food processor; process until smooth.

11. 11

    Add spinach; mix well.

12. 12

    Spread mixture evenly onto tortillas; roll up.

13. 13

    Trim 1/2 inch off ends of rolls; discard.

14. 14

    cut rolls into 1-inch pieces.

15. 15

    Transfer to serving plate; garnish with fresh veggies if desired.

* Per serving · 4 servings · Values may vary.