Roasted Garlic & Spinach Spirals – a delicious recipe with garlic, fresh spinach leaves, white beans, oregano, black pepper, ground red pepper. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat oven to 400 degrees.
2
Trim top of garlic just enough to cut tips off center cloves; discard tips.
3
Moisten head of garlic with water; wrap in foil.
4
Bake 45 minutes or until garlic is soft and has a mellow garlicky aroma; cool.
5
Remove garlic from skin by squeezing between fingers and thumb; place in food processor.
6
Rinse spinach leaves; pat dry with paper towels.
7
Remove stems; discard.
8
finely shred leaves by stacking and cutting several leaves at a time.
9
Place in medium bowl.
10
Add bean, oregano, black pepper and red pepper to food processor; process until smooth.
11
Add spinach; mix well.
12
Spread mixture evenly onto tortillas; roll up.
13
Trim 1/2 inch off ends of rolls; discard.
14
cut rolls into 1-inch pieces.
15
Transfer to serving plate; garnish with fresh veggies if desired.
978
kcal
Calories
2
g
Fat
207
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 head fresh garlic, 3 cups fresh spinach leaves, 1 (15 ounce) can white beans, rinsed and drained, 1 teaspoon dried oregano, and more.
Yes, Roasted Garlic & Spinach Spirals falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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