How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Olive And Artichoke Tapenade?

You need 8 ingredients. The key ingredients include: 3 tablespoons capers, drained, 1 tablespoon chopped fresh parsley, 1 tablespoon fresh lemon juice, 1 teaspoon Dijon mustard, and more.

Is Green Olive And Artichoke Tapenade suitable as vegetarian?

Yes, Green Olive And Artichoke Tapenade falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Green Olive And Artichoke Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Olive And Artichoke Tapenade Recipe

Name: Green Olive And Artichoke Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons capers, drained; 1 tablespoon chopped fresh parsley; 1 tablespoon fresh lemon juice; 1 teaspoon Dijon mustard; 1/2 teaspoon black pepper; 10 large pitted green olives; 2 garlic cloves, minced; 1 (14 ounce) can artichoke hearts, drained

Green Olive And Artichoke Tapenade – a delicious recipe with capers, parsley, lemon juice, mustard, black pepper, green olives. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons capers, drained
1 tablespoon chopped fresh parsley
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon black pepper
10 large pitted green olives
2 garlic cloves, minced
1 (14 ounce) can artichoke hearts, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Vegetarian

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Green Olive And Artichoke Tapenade

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