Roasted Garlic Spaghetti with Parsley and Pine Nuts

1. 1

   Heat the oven to 190 degrees C (Gas Mark 5 / 375 degrees F).

2. 2

   Chop one end off each unpeeled garlic clove, and lay them out on a baking tray.

3. 3

   Drizzle with a little oil and roast for 20-25 minutes, until soft.

4. 4

   When it is ready, squeeze the roasted garlic from each clove.

5. 5

   Cook the spaghetti in a pan of boiling water for 10 minutes or until al dente, then drain.

6. 6

   Meanwhile, heat the remaining oil and the butter in a frying pan over a medium heat.

7. 7

   Add the roasted garlic and pine nuts, and stir for 3-4 minutes until the nuts are toasted.

8. 8

   Once the pasta has cooked, add it straight into the frying pan, along with the fresh parsley, lemon juice and a handful of the cheese.

9. 9

   Toss to combine, and serve warm with the remaining grated cheese.

10. 10

    (Recipe adapted from The View From the Great Island.)

* Per serving · 4 servings · Values may vary.

No additional tips available.