How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic Soup?

You need 6 ingredients. The key ingredients include: 30-35 peeled cloves garlic, 1 tablespoon olive oil, 1 sprig fresh thyme, 4 cups chicken or vegetable stock, and more.

Is Roasted Garlic Soup suitable as soups & stews?

Yes, Roasted Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic Soup Recipe

Name: Roasted Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30-35 peeled cloves garlic; 1 tablespoon olive oil; 1 sprig fresh thyme; 4 cups chicken or vegetable stock; 2 slice of bread (4 ounce) mine was whole grain but any will do.; salt and black pepper to taste

Roasted Garlic Soup – a delicious recipe with garlic, olive oil, thyme, chicken, bread, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

30-35 peeled cloves garlic
1 tablespoon olive oil
1 sprig fresh thyme
4 cups chicken or vegetable stock
2 slice of bread (4 ounce) mine was whole grain but any will do.
salt and black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1548 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Garlic Soup

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