Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 1/2 lb. ground chuck; 1/2 lb. hot sausage; 3 c. chopped onions; 3 Tbsp. prepared mustard; 1 Tbsp. minced garlic; 2 Tbsp. lemon juice; 2 Tbsp. Worcestershire sauce; salt to taste; 2 qt. tomato juice; 2 Tbsp. chili powder; 1/2 tsp. cumin; 1/2 tsp. oregano; 1/2 tsp. thyme; small bay leaf; 2 cans kidney beans

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with ground chuck, hot sausage, onions, mustard, garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 1/2 lb. ground chuck
1/2 lb. hot sausage
3 c. chopped onions
3 Tbsp. prepared mustard
1 Tbsp. minced garlic
2 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
salt to taste
2 qt. tomato juice
2 Tbsp. chili powder
1/2 tsp. cumin
1/2 tsp. oregano
1/2 tsp. thyme
small bay leaf
2 cans kidney beans

1
Brown half of the ground chuck. Add onions, herbs, lemon juice, Worcestershire sauce, tomato juice, garlic and mustard. Bring to a rapid boil, stirring often. Add bay leaf. Turn down to a simmer for 1 to 1 1/2 hours.
2
Add sausage and remaining beef. Boil for about 20 to 30 minutes.
3
Stir often. Simmer for 2 hours. Add kidney beans the last 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 1/2 lb. ground chuck, 1/2 lb. hot sausage, 3 c. chopped onions, 3 Tbsp. prepared mustard, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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