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["Steam the cauliflower until it is tender.", "Cut it in half. Press one half through a sieve & keep the other half warm. In a saucepan melt the butter & cook the onion until it is transparent, but not brown.", "Carefully stir in the flour & cook until it bubbles, stirring constantly.", "Add the chicken stock, stirring constantly.", "Mix the scalded milk with the sieved cauliflower, & stir it into the stock.", "Season with salt, pepper & a dash of nutmeg.", "Let boil up until it thickens slightly, stirring to prevent lumps.", "Break the other half of cauliflower into small flowerets & add to the soup.", "Heat thoroughly & serve immediately with croutons.", "Serves 6 or 8."]
