How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic Soup ?

You need 9 ingredients. The key ingredients include: 2 whole garlic bunches, roasted and mashed, 1 cup each, diced carrots, celery, onion,, 1/2 head of cabbage, 3-4 red potatoes, diced, and more.

Is Roasted Garlic Soup suitable as soups & stews?

Yes, Roasted Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic Soup Recipe

Name: Roasted Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole garlic bunches, roasted and mashed; 1 cup each, diced carrots, celery, onion,; 1/2 head of cabbage; 3-4 red potatoes, diced; 5-6 cups of water; 5-6 beef bullion cubes; salt and ground pepper to taste; 2 tablespoon dried parsley; 1 tablespoon dried sage

Roasted Garlic Soup – a delicious recipe with garlic, carrots, head of cabbage, red potatoes, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 whole garlic bunches, roasted and mashed
1 cup each, diced carrots, celery, onion,
1/2 head of cabbage
3-4 red potatoes, diced
5-6 cups of water
5-6 beef bullion cubes
salt and ground pepper to taste
2 tablespoon dried parsley
1 tablespoon dried sage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Garlic Soup

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