Roasted Garlic Smashed Red Potatoes

1. 1

   Boil potatoes with skins until fork tender.

2. 2

   Drain water and coarsely smash potatoes with potato masher. (until just slightly smashed).

3. 3

   Squeeze the roasted garlic out of the skin into the smashed potato.

4. 4

   Add milk, butter, salt and pepper. Stir with a spoon until combined. Serve hot with your favorite chicken, beef, or pork dish. No need for gravy with these potatoes! ;-).

5. 5

   *NOTE: You could always mash the potatoes, to your desired consistency. I prefer the slightly smashed texture for this recipe.*.

* Per serving · 4 servings · Values may vary.

No additional tips available.